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Located four and one-half miles north of Lakeport and set in the evening shadows of the Mayacamas Mountains, this Ag zoned 86-acre ranch is home to 42 acres of vineyard and an additional 24 acres of viable vineyard ground. Planted varietals are Cabernet Sauvignon, Merlot, Syrah and Sauvignon Blanc. The vineyard's water needs are addressed by the on-site 20-acre-foot reservoir and three on-site wells with approximately 250GPM of output. Property also includes a residence, pole barn, and shop/equipment barn.